Chicken Carbonara Recipe
This chicken carbonara recipe with crispy pancetta, fresh basil and parsley, and Parmesan includes a super creamy sauce, making it a satisfying meal.
Ingredients
- 1 (16 ounce) package spaghetti
- 2 teaspoons olive oil
- 1 (4 ounce) package pancetta bacon, diced
- 2 cloves garlic, minced
- 2.5 cups whipping cream
- 1 cup freshly grated Parmesan cheese
- 8 large egg yolks
- 0.25 cup chopped fresh basil
- 0.25 cup chopped fresh Italian parsley
- 4 cups shredded cooked chicken
- salt and freshly ground black pepper to taste
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