Carbonara Pasta with Crispy Parmesan and Basil Cream
Rediscover pasta carbonara in an innovative, gourmet version, with a touch of originality from Cuizette. This recipe revisits the Italian classic by adding crunchy Parmesan and a light basil cream....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuizette.com.
Ingredients
- 400 g spaghetti
- 150 g pancetta or smoked bacon
- 2 whole eggs + 2 yolks
- 60 g grated Parmesan cheese
- Freshly ground black pepper
- 100 ml light liquid cream
- 1 handful fresh basil leaves
- 1 garlic clove
- 2 c. tablespoon olive oil
- 50 g grated Parmesan cheese
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