Salad Nicoise – Food & Home Magazine

Name: Salad Nicoise – Food & Home Magazine
Total time: 30 min
Ingredients: 200 g baby green beans, trimmed, halved lengthways; ¼ cup olive oil; 600 g sashimi-grade tuna steaks; 1 tbsp lemon juice; 2 tbsp white wine vinegar; 3 heirloom tomatoes, cut into wedges; 1 avocado, sliced; 2 tbsp drained capers, rinsed; ¼ cup fresh flat-leaf parsley leaves; 1 radicchio, leaves separated; 4 eggs, boiled

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Say goodbye to boring salads with this vibrant Salad Niçoise recipe, packed with colour, flavour, and fresh ingredients that make lunch exciting again.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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