Salad nicoise – Food & Home Magazine
Getting tired of the same old salad? Here is a scrumptious Salad nicoise recipe to brighten up your next lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200 g baby green beans, trimmed, halved lengthways
- ¼ cup olive oil
- 600 g sashimi-grade tuna steaks
- 1 tbsp lemon juice
- 2 tbsp white wine vinegar
- 3 heirloom tomatoes, cut into wedges
- 1 avocado, sliced
- 2 tbsp drained capers, rinsed
- ¼ cup fresh flat-leaf parsley leaves
- 1 radicchio, leaves separated
- 4 eggs, boiled
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