Venetian Rolled Pizza (Stromboli)
This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great sna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.
Cooking tools:
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Bread knife
- Measuring cup
Ingredients
- 1 pound pizza dough, (using Giada's recipe or storebought)
- 2 cups (8 ounces) shredded mozzarella cheese
- 7 ounces prosciutto, (thinly sliced)
- 1 cup (about 1 1/2 ounces) torn baby spinach
- 1 tablespoon olive oil, ( such as Fratepietro)
- Kosher salt, (for seasoning)
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