Canning Beef Burgundy Recipe | The Canning Diva
Have fun with this amazing home canned version of Julia Child’s famous Beef Bourguignon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 6 pounds Chuck Roast
- 6 Medium Onions, diced large
- 18 Shallots, cut long
- 12 Slices Bacon
- 5 cups Carrots, quartered long and cut in 2" to 3" sticks
- 1 Tablespoon Sea Salt
- 1 ½ Teaspoons of Black Pepper
- 10 Garlic Cloves, roughly chopped
- 3 lbs Mushrooms
- 2 bottles Burgundy Wine
- 1 cup Cognac
- ½ cup Extra Virgin Olive Oil, divided
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