Best Beef Bourguignon Recipe - How to Make Beef Bourguignon

Ingredients

• 3 lb. beef chuck, cut into 1” cubes
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. grapeseed (or vegetable) oil
• 1/2 lb. bacon, cut into ½” pieces
• 2 large carrots, peeled, sliced on bias into large chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tsp. tomato paste
• 3 tbsp. all-purpose flour
• 3 c. dry red wine
• 2 c. low-sodium beef broth
• 1 bay leaf
• 3 sprigs thyme
• 4 tbsp. butter
• 1/2 lb. pearl onions
• 1/2 lb. cremini mushrooms, halved
• Freshly chopped parsley, for garnish