Kale, Orange and Feta Salad Recipe | Side Dishes | Tesco Real Food

Ingredients

• 200g pack black kale, thick stems removed, chopped
• 10 radishes, quartered
• ½ small red onion, very thinly sliced
• 3 tbsp whole blanched almonds, toasted and roughly chopped
• 3 small oranges, peeled, cut into thick slices, pips removed, juice reserved
• 50g feta, crumbled
• 4 tbsp extra-virgin olive oil
• 1 garlic clove, crushed
• 3 tbsp sherry or red wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp coriander seeds, toasted then roughly crushed