Mussel and Pineapple Spicy Curry (แกงคั่วหอยแมลงภู่สับปะรด)
ส่วนประกอบ - น้ำมันรำข้าว2 ช้อนโต๊ะ - พริกแกงเผ็ด40 กรัม - กะทิ½ + ½ ถ้วย -...
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Ingredients
- Rice Bran Oil 2 tbsp
- Red Curry Paste 40 g
- Coconut Milk ½ + ½ cup
- Fish Sauce 1 tbsp
- Palm Sugar 30 g
- Pineapple 300 g
- Mussel (cooked) 200 g
- Kaffir Lime Leaf 4 leaves
- Red Chilli (Asian cut) 1
- Yellow Chilli (Asian cut) 1
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