Shrimps Curry with Pineapple (Kaeng Khua Sapparod Goong)
Using a sauce pan or a deep frying pan, heat up the vegetable oil until hot and add the red curry paste to the oil.Use a medium heat and take care not to...
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Ingredients
- 2 tbsp Vegetable oil
- 2 tbsp red curry paste
- 1 cup Coconut milk
- 2-3 g shrimps middle size
- 2 tbsp Fish sauce
- 2 tsp Sugar Palm
- 1 cup Pineapple, peeled and cubed
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