King Cake

Ingredients

• 2/3 cup milk (warmed, to 110 degrees F)
• 3 1/2 teaspoons active dry yeast
• 90 g sugar
• 6 large eggs (at room temperature)
• 130 g sorghum flour
• 20 g superfine brown rice flour
• 55 g superfine sweet rice flour
• 40 g tapioca starch
• 40 g potato starch
• 20 g psyllium husk ((4 teaspoons))
• 1/4 teaspoon powdered pectin
• 1/2 teaspoon fine sea salt
• 170 g butter ((12 Tablespoons))
• coconut oil spray
• 227 g cream cheese (softened)
• 100 g sugar
• 3 Tablespoons sweet rice flour
• 1 large egg (lightly beaten)
• 2 teaspoons vanilla
• 250 g confectioners' sugar
• pinch fine sea salt
• 1 1/2 teaspoons vanilla
• 3 Tablespoons milk ((+1-2 teaspoons, or enough to make a thick but pourable glaze))
• colored sugar (purple, green, gold, fuschia)