Chocolate Souffle

Ingredients

• Batter
• 6 tablespoons butter
• 9 ounces dark chocolate
• 2 teaspoons vanilla extract
• 6 egg yokes
• 6 egg whites
• 6 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• Soufflés
• 4 tablespoons butter, melted
• 1/4 cup sugar
• 3/4 cup caramel sauce (jarred or homemade)