Ingredients
- Batter
- 6 tablespoons butter
- 9 ounces dark chocolate
- 2 teaspoons vanilla extract
- 6 egg yokes
- 6 egg whites
- 6 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- Soufflés
- 4 tablespoons butter, melted
- 1/4 cup sugar
- 3/4 cup caramel sauce (jarred or homemade)
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