Set Dosa Recipe | Sponge Dosa Recipe

Set Dosa Recipe | Sponge Dosa Recipe

foodandremedy.com

Soft & spongy Set Dosa recipe | Gluten-free | Perfect for breakfast, served with traditional chutneys and sagu. [160 chars]

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.

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Cooking tools:

  • Wet grinder
  • Blender
  • Cast iron skillet
  • Ladle
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Plate

Ingredients

  • 1 cup sona masoori rice
  • ¾ cup idli rice / Parboiled rice
  • 1 cup urad dal
  • ½ cup curd
  • ¼ cup thick avalakki/poha
  • 2 to 3 tbsp sugar
  • 1 1/2 tsp salt
  • 2 1/2 to 3 cups water
  • Iron Skillet
  • Oil to make the dose

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