How to make Sponge Dosa Recipe
A dosa Variation with rice batter, poha, and curd. It takes some time to prepare but the end product is tasty and healthy.
Keywords
- Sponge Dosa Recipe
- How to cook Sponge Dosa Recipe
- Ingredients of Sponge Dosa Recipe
- Instructions for Sponge Dosa Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Skillet
- Ladle
- Stove
- Spoon
- Spatula
- Plate
- Plastic wrap
Ingredients
- 1/2 cup dosa rice / masuri rice
- 1/4 teaspoon fenugreek seeds
- 1/2 cup poha
- 3/8 cup curd
- 1/4 liter Water
- As required Salt
- As required oil for roasting
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