Set Dosa Recipe | Sponge Dosa Recipe
Soft & spongy Set Dosa recipe | Gluten-free | Perfect for breakfast, served with traditional chutneys and sagu. [160 chars]
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Ingredients
- 1 cup sona masoori rice
- ¾ cup idli rice / Parboiled rice
- 1 cup urad dal
- ½ cup curd
- ¼ cup thick avalakki/poha
- 2 to 3 tbsp sugar
- 1 1/2 tsp salt
- 2 1/2 to 3 cups water
- Iron Skillet
- Oil to make the dose
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