Italian Wedding Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cans chickpeas (15.5 oz)
• 1/2 cup flour
• garlic powder, basil, parsley, rosemary, oregano, all to taste
• olive oil for frying
• 2 cans vegetable broth + 2 cans water
• 1 white onion
• 4 cloves garlic
• head of escarole
• 1/4 cup acini di pepe (or other small pasta)
• basil, parsley, rosemary, oregano, salt, pepper, all to taste