How to Make Italian Wedding Soup? A Marriage of Flavors!

Ingredients

• 1 pound ground beef
• 1/2 pound ground sausage
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 tablespoons fresh herbs (such as parsley and oregano), chopped
• 1/2 cup onion, finely minced
• 1/2 cup carrots, finely minced
• 1/2 cup celery, finely minced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups beef broth
• 2 cups water
• 1/2 cup white wine (optional)
• 1 cup small pasta (such as ditalini or acini di pepe)
• 2 cups escarole , chopped
• Grated Parmesan cheese, for serving