Reimagined Caesar Salad Recipe | Gorton's Seafood

Name: Reimagined Caesar Salad Recipe | Gorton's Seafood
Ingredients: For the Caesar dressing:; 1 tablespoon capers; 2 cloves of garlic; 1 large egg yolk; 2 tablespoons fresh lemon juice; ½ teaspoon dijon mustard; ½ teaspoon freshly cracked black pepper; ¼ cup Parmesan cheese; ¼ cup olive oil; 3 anchovy fillets, drained and chopped (optional); For the roasted sweet potatoes:; 2 medium sweet potatoes, sliced; Chickpeas, drained, rinsed and dried; Olive oil; Salt and pepper to taste; For the salad:; 1 head Romaine lettuce; 1 avocado, diced; 3 tablespoons Parmesan cheese, shaved; 3 tablespoons dill, chopped; 3 tablespoons parsley, chopped; Gorton’s Beer Battered Fish Fillets, cooked according to packaging instructions until 165°F or higher

www.gortons.com

Experience a fresh twist on the classic Caesar salad with our Caesar Reimagined recipe. A blend of flavors that's simply delicious!

View full recipe on www.gortons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.

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Ingredients

For the Caesar dressing:
1 tablespoon capers
2 cloves of garlic
1 large egg yolk
2 tablespoons fresh lemon juice
½ teaspoon dijon mustard
½ teaspoon freshly cracked black pepper
¼ cup Parmesan cheese
¼ cup olive oil
3 anchovy fillets, drained and chopped (optional)
For the roasted sweet potatoes:
2 medium sweet potatoes, sliced
Chickpeas, drained, rinsed and dried
Olive oil
Salt and pepper to taste
For the salad:
1 head Romaine lettuce
1 avocado, diced
3 tablespoons Parmesan cheese, shaved
3 tablespoons dill, chopped
3 tablespoons parsley, chopped
Gorton’s Beer Battered Fish Fillets, cooked according to packaging instructions until 165°F or higher