Caesar Salad (classic) Recipe

Ingredients

• The Croutons:
• The Dressing
• 6 anchovy filets packed in oil, drained
• 1 small garlic clove
• kosher salt
• 2 large egg yoks
• 2 TBSP fresh lemon juice, plus more
• 3/4 tsp Dijon mustard
• 2 TBSp olive oil
• 1;2 cup vegetable oil
• 3 Tbsp finely grated Parmesan
• Freshly ground black pepper
• 3 cups torn 1" pieces of country bread, with crusts
• 3 Tbsp olive oil
• The Lettuce
• 3 romaine hearts, leaves separated
• The Cheese
• Parmesan for serving