HERB AND OLIVE FOCACCIA - Sherry's Kitchen Table
Sherry's Kitchen Table HERB AND OLIVE FOCACCIA - A classic Italian bread this lovely herb and olive focaccia is the perfect accompaniment to the many soups and strews
Ingredients
- 500 g flour
- 2 tsp fine salt
- 4 tsp dry yeast powder
- 350 ml lukewarm water
- olive oil
- 8/10 olives
- 1/2 cup fresh mixed herbs - rosemary, thyme, oregano
- 2 clove garlic, roughly chopped
- 1 tbsp flaked sea salt
- rosemary sprigs to garnish
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