Garlic & Rosemary Focaccia with Herby Olive Oil Dip

Ingredients

• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 6 cups bread flour
• 2 tablespoons coarse kosher salt
• ¾ cup DaVinci Extra Virgin Olive Oil, plus more for oiling hands
• 3-4 cloves garlic, thinly sliced
• 4 sprigs fresh rosemary, roughly chopped
• Flaky salt
• ½ cup Davinci Extra Virgin Olive Oil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon balsamic vinegar
• Pinch of red pepper flakes and flaky salt