Florida Orange Juice and Root Vegetable Soup
Orange Root Vegetable Soup is an excellent source of vitamin C and potassium thanks to the Florida Orange Juice and vegetables in the recipe. Increase your family’s vegetable intake and add variety...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Stove
- Grater
- Peeler
- Tongs
- Kitchen timer
- Mixing bowl
Ingredients
- 1 cup Florida Orange Juice
- 1 tbsp. unsalted butter
- Coarse salt
- freshly ground pepper
- ½ small rutabaga, peeled and cut into 1-inch pieces (about 1 ¾ cups)
- 2 thyme sprigs
- ½ cup water, plus more if needed
- 1 Vidalia onion, coarsely chopped (about 2 ½ cups)
- 1 large parsnip, peeled and cut into 1-inch pieces (about 2 ¼ cups)
- 1 small celery root, peeled and coarsely chopped (about 2 ½ cups)
- 2 cans (14.5-oz. each) chicken broth
- ¾ tsp. freshly grated ginger
- Fresh tarragon for garnish
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