Florida Orange Juice Pumpkin Soup
Florida Orange Juice Pumpkin Soup steps up to meet the moment when you’re craving rich and rewarding layers of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Grater
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Serving bowl
Ingredients
- 1 cup Florida Orange Juice
- 4 tablespoons unsalted butter
- 2 cups (about 2 medium) sweet onions, diced
- 1 tablespoon kosher salt, divided and to taste
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 10 cloves garlic, minced
- 2 tablespoons fresh ginger, grated or minced
- 2 cans (about 30 ounces) pure pumpkin puree
- 2 cups chicken broth or stock
- 1/2 cup heavy whipping cream
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