Italian Burgers Supreme Recipe
Patties of ground beef, Italian pork sausage and pasta sauce are perfectly grilled for a flavorful sandwich meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Toaster
Ingredients
- 1/2 lb. lean (at least 80%) ground beef
- 1/2 lb. bulk hot Italian pork sausage
- 1/4 cup tomato pasta sauce
- 2 (3/4-oz.) slices provolone or mozzarella cheese, cut in half
- 1 teaspoon olive or vegetable oil
- 1/4 cup green bell pepper strips (1 1/2x1/4x1/4-inch)
- 1/4 cup red bell pepper strips (1 1/2x1/4x1/4-inch)
- 1/4 cup thinly sliced onion
- 4 burger buns, split, toasted if desired
- 1/4 cup tomato pasta sauce, heated
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