Italian Sausage Burger With Spinach Recipe

Name: Italian Sausage Burger With Spinach Recipe
Ingredients: 1 pound Italian sausage (links, casings removed); 10 ounces baby spinach (washed and spin dried); 4 slices (4 ounces) provolone cheese (or your favorite cheese); 1/4 cup pesto (sun-dried tomato pesto sauce); 4 Italian (6 to 7 ounces) bread rolls (or ciabatta rolls)

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This is a very tasty burger that is so easy to make. I love making burgers out of pre seasoned Italian sausage meat. I use Hot Italian sausage but use

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