Blueberry Vinaigrette
Blueberry pie filling is processed with garlic, lemon juice and zest and Dijon mustard, then emulsified with lemon olive oil and mixed with minced fresh ginger to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Citrus press
Ingredients
- 1 1/2 cups Lucky Leaf® Blueberry Pie Filling
- 2/3 cup fresh lemon juice
- 2 Tbsp. lemon zest
- 1/4 cup Dijon mustard
- 1/4 cup fresh ginger, sliced
- 2 peeled shallots
- 3 cloves garlic
- 1 cup vegetable oil
- 1/2 cup minced fresh parsley or cilantro
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