Plantifull Living with Denise | Blueberry Pie Filling Recipe
Here’s a simple and delicious Blueberry Pie Filling recipe, perfect for pies, tarts, or as a topping for desserts! This homemade filling is fresh, naturally sweetened, and easy to make.
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Ingredients
- 12 cups fresh or frozen blueberries
- 1 1/4 cups sugar
- 8 tablespoons of cornstarch or 1 cup Clear Jel which is a safe thickener for canning, not cornstarch)
- 1/2 tsp cinnamon (optional)
- 1 cup cold water
- 3 cups blueberry or apple juice
- 1/2 cup lemon juice (bottled for acidity consistency)
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