Ingredients
- 125g (4oz) margarine or butter, softened, plus extra for greasing
- 125g (4oz) self-raising white or wholemeal flour (or half and half)
- 1 tsp baking powder
- 125g (4oz) caster sugar or dark soft brown sugar
- 2 free-range eggs
- 1–2 tablespoons water (optional)
- 3 tbsp red jam and/or a little whipped cream
- crystallised rose petals, to decorate
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