Vanilla cake with rose buttercream recipe
This mini, three-tiered vanilla cake is sweet in every sense.
Ingredients
- 360 g plain flour
- 1 tbsp baking powder
- 0.5 tsp fine salt
- 250 g unsalted butter, softened, plus extra for grasing
- 440 g caster sugar
- 8 eggs, separated
- 1 tsp vanilla bean paste or natural vanilla extract
- 250 ml milk
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