Alaska Pollock and Florida Grapefruit Ceviche - Wild Alaska Seafood
Alaska Pollock and Florida Grapefruit Ceviche Ingredients 4 Alaska Pollock fillets (if using frozen, defrost overnight in the fridge). Pat dry.
Ingredients
- 4 Alaska Pollock fillets (if using frozen, defrost overnight in the fridge). Pat dry.
- 5 Florida Grapefruit
- 1 lime, chopped into quarters
- 1/2 small red onion, sliced
- 1 apple, any variety
- 20ml extra virgin oil
- Crack of salt and black pepper
- Micro-herbs to garnish
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