Wild Alaska Pollock Chilli and Lime Goujons Seafood Recipe
Wild Alaska Pollock Chilli and Lime Goujons Ingredients • 4 fillets wild Alaska pollock, cut into thin strips • 2 tbsp sesame or olive oil • Zest and juice of
Ingredients
- 4 fillets wild Alaska pollock, cut into thin strips
- 2 tbsp sesame or olive oil
- Zest and juice of 1 lime
- 50g (2oz) couscous
- 1 tsp vegetable stock powder (or ½ vegetable stock cube)
- ½ tsp medium chilli powder
- 150g (6oz) low fat plain yoghurt
- 2 tbsp chopped fresh coriander or mint
- Salt and freshly ground black pepper
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