Thai Stir-Fried Spinach | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This simple, bold stir-fry uses regular spinach, rather than the water spinach common in Thai cooking, & comes together in 5 minutes & a handful of ingredients.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 teaspoons white sugar
- ¾ teaspoon red pepper flakes
- 4 tablespoons grapeseed or other neutral oil, divided
- 3 tablespoons coarsely chopped garlic
- 1 ½ pounds bunch spinach, trimmed of bottom 1½ inches, washed and dried well
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