Roasted Pulled Pork with Sweet-and-Spicy Sauce in VitaClay Fast Slow C - VitaClay® Chef

Ingredients

• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• 1 tbsp. paprika
• Kosher salt
• Freshly ground black pepper
• 1 3 or 4-pound bone-in, skin-on pork butt or shoulder, cut into 3 pieces
• 1/2 c. apricot jam
• 2 medium onions, thinly sliced
• 4 jalapeños, seeded and thinly sliced
• Thick-sliced white bread, for serving