Pulled pork - CookingHub
Pulled pork needs no introduction. I will provide you with guidance for preparing in the oven, slow cooker, and multifunction slow cooker.
Ingredients
- ¾ cup of brown sugar
- 2 TBSP of ground smoked paprika
- 1 TSP of ground cayenne pepper
- 5 TSP of salt
- 1 TSP of ground pepper
- 6 cloves of garlic - peeled and grated (or pressed)
- 8 - 10 LB of boston pork butt (top pork shoulder) (*)
- 12 FL OZ of beer of your choice (I prefer to use unfiltered wheat beer, or substitute with 12 FL OZ of water)
- 1 ½ cup of BBQ sauce (store-bought or recipe here )
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Large Mixing Bowl (8 QT +)
- 1x French Whisk
- 1x Small Hand Grater or Garlic Press
- 2x Regular forks
- 1x Silicone Spatula
- 1x Roast Pan with High Rims or Medium Chafer Pan or Slow Cooker or Multifunction Slow Cooker
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