Jackie Weight Stuffed Double Pork Chop | UK BBQ Week

Jackie Weight Stuffed Double Pork Chop | UK BBQ Week

ukbbqweek.com

A great recipe for a stuffed Tomapork Chop

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Ingredients

  • 1 x 2 bone Pork Loin ‘Tomapork’ Chop
  • 100g Chestnut Mushrooms
  • ½ a leek (white part only)
  • 50g Smoked Streaky Bacon
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon fennel seeds
  • 2 tablespoons JW Chicken Rub (or rub of your choice)

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