Jackie Weight Stuffed Double Pork Chop | UK BBQ Week
A great recipe for a stuffed Tomapork Chop
Ingredients
- 1 x 2 bone Pork Loin ‘Tomapork’ Chop
- 100g Chestnut Mushrooms
- ½ a leek (white part only)
- 50g Smoked Streaky Bacon
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon fennel seeds
- 2 tablespoons JW Chicken Rub (or rub of your choice)
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