Stuffed Pork Chops Recipe | Stuffed Pork Chop Recipe

Ingredients

• 8 ounces Italian bread (ciabatta, or sourdough bread, day old, torn into chunks or cut into cubes)
• 1/2 cup olive oil (plus 6 tablespoons)
• Kosher salt and freshly ground black pepper
• 1 yellow onion (chopped)
• 2 cloves garlic (minced)
• 1 pound sweet Italian sausage (casings removed)
• 1 teaspoon fresh sage (chopped)
• 1 teaspoon fresh marjoram (chopped, or oregano)
• 3/4 pound cremini mushrooms (sliced)
• 1 cup Parmigiano-Reggiano cheese (grated )
• 1/2 cup fresh flat-leaf parsley (chopped )
• 1 1/2 cups chicken stock (preferably homemade)
• 4 pork loin chops (boneless, 6 to 8 ounces each and about 1 inch thick)