Cinnamon Wild Rice Pudding
Cinnamon Wild Rice Pudding with currants and a warm, buttery bake—serves 6-8. Perfect for special occasions or a comforting dessert.
Ingredients
- 2 cups cooked wild rice
- 2 cups hot half-and-half
- 1/2 cup maple syrup
- 2 eggs, beaten
- 1 teaspoon vanilla
- 3/4 cup currants or raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
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