Cinnamon Wild Rice Pudding

Cinnamon Wild Rice Pudding

victoria-adventure.com

Cinnamon Wild Rice Pudding with currants and a warm, buttery bake—serves 6-8. Perfect for special occasions or a comforting dessert.

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Ingredients

  • 2 cups cooked wild rice
  • 2 cups hot half-and-half
  • 1/2 cup maple syrup
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 3/4 cup currants or raisins
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

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