How to Make Pakode ka Halwa ( Chana Dal halwa) | Easy & Delicious Pakode ka Halwa ( Chana Dal halwa) Recipe

Name: How to Make Pakode ka Halwa ( Chana Dal halwa) | Easy & Delicious Pakode ka Halwa ( Chana Dal halwa) Recipe
Total time: 10 min
Ingredients: 1 cup chana dal (soak for 40–45 minutes before preparing the halwa); 1 cup sugar (i have kept the sweetness mild; you may adjust the quantity to your taste); 1 cup desiccated coconut; as required ghee or oil for frying the fritters; 3 tbsp ghee for preparing the halwa + 1 additional tbsp ghee; 2 green cardamoms; as required some chopped nuts; 4 tbsp milk powder (alternatively, you may use fresh cream or mawa/khoya)

mykitchendiaries.com

#MD26 This halwa is truly unique. I used to eat it often during my childhood and loved it; however, it was only later—once I had gained a bit of understanding…

View Original

Share this recipe:

Ingredients

1 cup chana dal (soak for 40–45 minutes before preparing the halwa)
1 cup sugar (i have kept the sweetness mild; you may adjust the quantity to your taste)
1 cup desiccated coconut
as required ghee or oil for frying the fritters
3 tbsp ghee for preparing the halwa + 1 additional tbsp ghee
2 green cardamoms
as required some chopped nuts
4 tbsp milk powder (alternatively, you may use fresh cream or mawa/khoya)