Chana Dal Halwa - By Saima Zafar - Recipe Masters
Chana Dal Halwa is soft like a cake and its flavor is worth the effort. You can store in fridge or freezer and voila you will always have something to serve to your guest and amaze them.
Ingredients
- 2 cup chana dal, soaked for 2 hours
- 2 cup whole milk
- 1 and 1/3 cup sugar
- ½ cup pure ghee or vegetable shortening
- 2-3 green cardamoms crushed
- Some extra ghee to grease the tray
- Chopped almonds to garnish
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