Vitamix Tomato Soup Recipe: how to make roasted tomato soup
I can eat tomato soup year round. I find it so satisfying and comforting. I love this recipe of mine, because you can eat it in so many different way: as a hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at becomevegetarian.org.
Cooking tools:
- Baking dish
- Oven
- Blender
- Measuring spoon
- Serving bowl
- Pepper mill
Ingredients
- 1 dozen ripe tomatoes ((I used tomatoes on the vine))
- 2 red bell pepper ((large ones))
- 2 shallots ((medium size))
- 1 head garlic ((whole knob))
- 2 tbsp olive oil ((extra virgin and cold pressed is best, as you are using it raw))
- 1 1/2 tsp sea salt
- 2 tbsp parsley or basil ((fresh herbs are better))
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