Roasted Tomato Soup My Heartwarming Family Favourite
My easy roasted tomato soup recipe is bursting with flavour Roasting brings out the sweetness Creamy comforting and ready in a flash Get the recipe now
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Cooking tools:
- Roasting pan
- Blender
- Immersion blender
- Food processor
- Saucepan
- Dutch oven
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Stove
Ingredients
- 2 lbs (900g) ripe Roma tomatoes, halved lengthwise
- 1 large yellow onion, quartered
- 4 cloves garlic, smashed
- 2 tablespoons olive oil, extra virgin
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt
- freshly ground black pepper
- 4 cups (950ml) vegetable broth (or chicken broth for non-vegetarians)
- ½ cup (120ml) heavy cream (or coconut cream for vegan option)
- 1 tablespoon balsamic vinegar
- Fresh basil leaves, for garnish (optional)
- Crusty bread or croutons, for serving (optional)
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