Ground Chicken Teriyaki Bowls | Natalie Cooks

Ingredients

• 2 tbsp olive oil, (divided)
• 1 lb ground chicken or turkey
• ½ tsp kosher salt
• 5 cups chopped broccoli (*from about 1.25 lbs fresh or 16 oz frozen))
• 1 cup edamame ((fresh or frozen))
• 1 bunch scallions, (thinly sliced, dark green and light green/white parts separated)
• Cooked rice, (for serving)
• Sesame seeds, (for topping)
• Sriracha or chili oil, (for topping)
• ¼ cup soy sauce or tamari
• ¼ cup + 2 tbsp water, (divided)
• 2 tbsp brown sugar or coconut sugar
• 2 tbsp rice vinegar
• 2 cloves garlic, (minced, chopped or grated)
• 1 tbsp tapioca starch ((or use arrowroot or cornstarch))
• Protein + fiber boost! ~ Have you tried quinoa rice?