Chicken teriyaki noodle bowls

Ingredients

• 1 cup frozen edamame in pods
• 270 gram soba noodles
• 200 gram green beans, finely sliced
• 2 teaspoon sesame oil
• 500 gram chicken thigh fillets
• 3/4 cup teriyaki marinade
• 2 tablespoon peanut oil
• 1/2 cup panko breadcrumbs
• 2 tablespoon black and white sesame seeds
• Japanese mayonnaise to serve
• Ginger pickles veges
• 1 carrot, peeled into ribbons
• 4 red radish, thinly sliced
• 2 tablespoon pickled pink ginger, plus 2 tablespoons pickling liquid