Vegan Crunchwrap Supreme<!-- --> <!-- -->Recipe

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 5 oz tempeh, crumbled
• 1/2 cup fresh sweetcorn
• 2 tbsp tomato paste
• 2 tbsp tamari
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 cup coconut milk, full-fat, from a tin
• 1/2 tsp turmeric
• 1/2 tsp salt
• 3 tbsp nutritional yeast
• 1 tbsp apple cider vinegar
• 2 tbsp cornstarch
• 1/2 cup cooked rice
• 1 large avocado, mashed
• 1/4 cup vegan cheese, grated