The Best Vegan Crunchwrap Supreme (Better Than Drive-Thru) - My Home Made Recipe

Ingredients

• 1 tbsp olive oil
• 12 oz (340 g) plant-based ground beef
• 2-3 tbsp taco seasoning
• 2 tbsp water
• 4 large (10-inch) flour tortillas
• 4 small (5-inch) flour tortillas
• 1 cup (240 ml) vegan queso or nacho cheese sauce
• 4 tostada shells, or 1 cup sturdy corn tortilla chips
• 1/2 cup (120 ml) vegan sour cream
• 1 cup (70 g) shredded iceberg lettuce
• 1/2 cup (75 g) diced tomato
• 1/2 cup (120 ml) salsa
• 2 avocados, mashed
• 1/4 cup (4 g) chopped fresh cilantro
• 1/2 cup (60 g) shredded vegan cheese (optional)