Carrot Hazelnut Cake - Le-Thermique

Ingredients

• 100 g hazelnuts whole
• 200 g carrots cut into a few pieces
• 3 eggs
• 200 g caster sugar
• 120 g vegetable oil
• 250 g cake flour
• ½ tsp cinnamon
• 1 tbsp baking powder
• 1 tbsp baking soda
• ¼ tsp salt
• 100 g butter
• 300 g cream cheese