Patatas bravas with aioli (Spanish potatoes)
There's nothing like delicious tapas, and everyone knows this classic potato dish. These patatas bravas are served with aioli; a change from the standard tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg waxy potatoes
- olive oil
- 1 teaspoon powdered smoked paprika
- salt and pepper to taste
- 1 batch of aioli
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