Slow-Cooker Spanish Chicken Recipe - BettyCrocker.com

Ingredients

• 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 lb turkey Italian sausages, cut into 1-inch pieces
• 1 large red bell pepper, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 teaspoon dried oregano leaves
• 1/2 to 1 teaspoon crushed red pepper
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 can (14 oz) artichoke heart quarters, drained
• 1 can (4 oz) sliced ripe olives, drained
• 3 cups hot cooked rice