Saucy Spanish Chicken with Green Olives
This slow cooker dinner has vibrant Spanish flavour but doesn’t take much effort to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 8 chicken drumsticks
- OR
- bone-in chicken thighs
- 389 ml can tomato sauce
- 1 cup stuffed manzilla green olives
- 1 small Spanish or red onion, chopped, about 1 1/2 cups
- 2 large garlic cloves, finely chopped
- 2 tsp dried thyme
- 1 tsp each cumin and paprika
- 1/4 cup sherry (optional)
- 1 tbsp cornstarch (optional)
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